Founding Farmers
Founding Farmers is another restaurant owned by the same group that operate Agraria Farmers and Fishers in Georgetown. The restaurant uses the same reclaimed olde timey milk bottles for their water and same emphasis on fresh, wholesome ingredients, and the same contemporary-yet-rural design throughout the restaurant, which really like. Just a couple blocks away from [...]
Pienza Italian Market
Pienza Italian Market at the Gaylord National Harbor Hotel offers an enormous smörgåsbord of food for their Sunday Brunch, and definitely not geared towards the casual, light fare eater. I’ve been here on numerous occasions, and have richly enjoyed every visit. The restaurant is a giant biosphere-like enclosed atrium of the hotel, with a riverside view that [...]
Colibri Mexican Bistro
Jen and I stopped by downtown San Francisco for lunch on a layover, and we made a beeline straight for one of her favorite Mexican places in the city – Colibri Mexican Bistro. The restaurant gives off a sleep post siesta atmosphere during the day, and the perfect setting for a rambunctious and lively watering hole at [...]
Miss Shirley’s Cafe
There are plenty of places waiting to lighten the load you carry in your wallet along the Inner Harbor in Baltimore, but for the most part, they tend to be chains headquartered in other states, with little actual Baltimore flavor. This statement does not mean ‘tastes like Old Bay seasoning and hooker tears’, but rather, [...]
Front Porch Cafe
I’ll be upfront in saying that I’m extremely wary of the restaurants that sit nestled upon each other along Miami’s South Beach on Ocean Drive. I see them as tourist traps, thieves, charlatans, crooks, and slackers. And those are just the compliments I have for them. I’ve had numerous poor experiences, to the point where [...]
Blue Moon Diner
Blue Moon Diner is much like one of the first girls you kissed in high school – unpretentious, fun, and filled with all sorts of liquor. By day, it serves as a local trough for the masses, with the four hallmarks of any good diner worth its salt : a kitchen half obscured by two [...]
