Comments for omnomnivores

Comment on Kora Restaurant by Farrah Olivia | omnomnivores

Farrah Olivia | omnomnivores — Mon, 12 Dec 2011 12:14:03 +0000

[...] space. Such is the story of Farrah Olivia, the higher end Italian themed mini-restaurant inside of Kora. Both are named after the daughters of Chef Morou, having appearances on both Iron Chef America and [...]

Comment on Graffiato by Norm

Norm — Fri, 28 Oct 2011 16:06:03 +0000

Glad you liked Graffiato! I think it’s a perfect date spot, laid back with a great energy inside, and the food is on point. Sounds like you’ll be bringing back the girl back there for another date… go get it!

Comment on Graffiato by Dave Witty

Dave Witty — Fri, 28 Oct 2011 13:56:07 +0000

OK honest review this time. After Om Noms recommendation for a good “first date” place I chose Graffiato because of this review. The vibe of this restaurant was great. Fun, energetic, loud but not over the top loud. The tables are spaced accordingly so you’re not up in anyone else’s business which is a must for a first date. The food was spot on:

- Brussel sprouts with egg and bacon were perfectly cooked and the egg was an odd but very complimentary addition.
- Pork fried ravioli with apple butter. I can honestly say this was the best ravioli I have ever had in my life and will go back to this place to try it again.
- Pumpkin Risotto. This was just OK. The risotto was cooked perfectly but the flavors were a little bland.
- Winter Squash Angnolatti was as savory and smooth as it could be.

Aside for the great meal the service was spot on and Mike Isabella was outside the kitchen making sure everything ran smoothly. I will definitely be going back to this place for round two.

Comment on Graffiato by Don Smitty

Don Smitty — Mon, 24 Oct 2011 20:58:06 +0000

After reading your blog I went on a fist date to Graffiato. Your review was spot on and everything went smashingly. I’m now married with 4 kids, a dog and a cat. You rock OM NOM!

Comment on Paleo Smoked BBQ Buffalo Brisket by Spicey Paleo Beef Brisket | Performance Potential

Spicey Paleo Beef Brisket | Performance Potential — Sat, 22 Oct 2011 16:14:45 +0000

[...] I’ve grown to love this brisket recipe that I threw together. I tried a brisket found onomnomnivores.com. It turned out quite tasty, but it required that you make a BBQ sauce. It was pretty smelly [...]

Comment on Jing Fong Restaurant by Tina Sun

Tina Sun — Tue, 21 Jun 2011 21:25:12 +0000

My pleasure

Comment on Paleo Smoked BBQ Buffalo Brisket by Becky

Becky — Wed, 18 May 2011 01:52:22 +0000

This looks so awesome, making it tomorrow!

Comment on Paleo Smoked BBQ Buffalo Brisket by Norm

Norm — Thu, 05 May 2011 23:45:11 +0000

I’m honestly not quite sure. It’d be an interesting experiment. The sauce is crucial, and I’m guessing that the meat will be tender and tear easily after the proteins break down from being cooked for so many hours. Give it a shot!

Comment on Paleo Smoked BBQ Buffalo Brisket by Angela P

Angela P — Tue, 03 May 2011 22:04:58 +0000

This looks so delicious! I have a large london broil from Valentine’s in my freezer right now. Do you think I could use that in place of the brisket?

Comment on Paleo Smoked BBQ Buffalo Brisket by Norm

Norm — Sat, 16 Apr 2011 03:46:41 +0000

Glad you liked it!