Comments on: Paleo Smoked BBQ Buffalo Brisket

By: Spicey Paleo Beef Brisket | Performance Potential

Spicey Paleo Beef Brisket | Performance Potential — Sat, 22 Oct 2011 16:14:45 +0000

[...] I’ve grown to love this brisket recipe that I threw together. I tried a brisket found onomnomnivores.com. It turned out quite tasty, but it required that you make a BBQ sauce. It was pretty smelly [...]

By: Becky

Becky — Wed, 18 May 2011 01:52:22 +0000

This looks so awesome, making it tomorrow!

By: Norm

Norm — Thu, 05 May 2011 23:45:11 +0000

I’m honestly not quite sure. It’d be an interesting experiment. The sauce is crucial, and I’m guessing that the meat will be tender and tear easily after the proteins break down from being cooked for so many hours. Give it a shot!

By: Angela P

Angela P — Tue, 03 May 2011 22:04:58 +0000

This looks so delicious! I have a large london broil from Valentine’s in my freezer right now. Do you think I could use that in place of the brisket?

By: Norm

Norm — Sat, 16 Apr 2011 03:46:41 +0000

Glad you liked it!

By: Casey

Casey — Mon, 04 Apr 2011 17:57:07 +0000

This brisket was AWESOME.

By: Norm

Norm — Tue, 27 Jul 2010 16:39:15 +0000

Check out the Falls Church Farmer’s Market on Saturday mornings. There’s that particular vendor, who sells a lot of high quality, grass fed pork and buffalo meats, albeit at a premium price. There’s also Valentine’s Farms, who have a vendor tent all year around, and have the best prices I’ve seen for Pasture Raised Meats and Eggs. I usually go in with an empty insulated bag, fill it up, and have enough pasture raised meats for about one or two weeks.

By: Witty

Witty — Tue, 27 Jul 2010 16:35:40 +0000

Where did you purchase the meat from?