Vegan Protein Bars
Only 4 Ingredients!
2 cups Organic Crunchy Almond Butter
1 ¾ cups Raw Honey
2 ¼ cups Vanilla Arbonne Protein Shake
3 cups Quinoa Flakes
1) Dry Roast Quinoa (can be done in oven or on stovetop)
Stovetop Dry-Roasting
2) Mix Almond butter and honey in microwavable bowl. Heat for 60-90 seconds. Mix well.
3) Add Protein Powder and Quinoa and mix well.
4) Spread in 9×13 pan.
- I make 1/2 the recipe, so I used a smaller pan.
5) Refrigerate 1 hour. Cut into 24 squares.
- YUMMMMMMMMMMMMMMM
These bars taste like a candy bar to me. I take them on the road all the time as they travel really well. I haven’t eaten a Starbuck’s pastry or cookie since 2009 due to these bars. Also, I can complete this recipe in about 4 minutes…less time than it takes to buy an apple fritter.
Tips: Be sure to stick with the Arbonne Figure 8 Protein powder. It is one of the only Vegan protein powders on the market. I tried using Vega protein and the taste was sub-optimal. Where to buy Arbonne Figure 8 Protein: www.normsun.myarbonne.com
Quinoa flakes are somewhat difficult to find, but Whole Foods always has some on hand.
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